BU Market Fun Fact: Soymilk

Twist of Soymilk: Beijing Edition

In Beijing, we have a little fermented secret called Douzhi.

Made from mung beans, it's like soy milk's quirky cousin. With a hint of sourness and an unforgettable aroma like rotten eggs, although it’s a favourite among Beijing locals, even the bravest Chinese taste buds might say NO to this!

But hey, it's our way of keeping tradition alive!