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BU Market Fun Fact: Soymilk


Twist of Soymilk: Beijing Edition


In Beijing, we have a little fermented secret called Douzhi.


Made from mung beans, it's like soy milk's quirky cousin. With a hint of sourness and an unforgettable aroma like rotten eggs, although it’s a favourite among Beijing locals, even the bravest Chinese taste buds might say NO to this!


But hey, it's our way of keeping tradition alive!