Kaas
Kaas (Cheese)
The Dutch love for cheese, earning them the nickname “kaaskoppen” (cheeseheads), has deep historical roots. Cheesemaking in the Netherlands dates back to 800 BCE, with the country’s wet pastures perfect for dairy farming. From medieval cheese markets to global popularity during the Dutch Golden Age, cheese has become an integral part of Dutch culture and identity. Today, alongside traditional varieties like Gouda and Edam, artisanal and sustainable cheesemaking is experiencing a resurgence. Visitors can explore this rich heritage through cheese tastings, markets and museums across the country.