Authentic German x Michelin Cuisine
A Taste of Germany
From Michelin-refined bites to artisanal sourdough and hearty festival classics, discover the rich heritage of German cuisine.
Station 1: Refined German Classics
Experience Germany’s most beloved comfort foods reimagined with Michelin-level precision. Chef Peter Find brings a sophisticated touch to the soul of German street food and regional delicacies.
Elevated Currywurst
A true icon of German street food, born in Berlin in the late 1940s. Succulent sliced sausage is generously topped with a rich, house-made curry-infused tomato sauce, creating a bold harmony of savory, smoky, and tangy flavors. It is a taste of community, nostalgia, and national pride—traditionally savored at bustling street stalls, festivals, and football matches, now reimagined with Michelin-level precision.
Bavarian Cheese Pairing - Obatzda & Laugenbrötchen
A masterpiece of Bavarian resourcefulness originating in early 20th century beer gardens, this pairing is a symbol of Bavarian Gemütlichkeit. It represents the warm and convivial atmosphere found under chestnut trees in a shaded beer garden.
This luxuriously creamy cheese spread, traditionally crafted from Camembert, butter, and a splash of beer, pairs perfectly with Southern German lye crusted rolls known as Laugenbrötchen. Famous for a signature golden brown crust and fluffy interior, these rolls capture the heart of German baking tradition through a warm, hearty, and unmistakably comforting experience. Germans savour this ritual of connection at Oktoberfest and weekend gatherings alike.
Mini Black Forest Gugelhupf
A delightful twist on Germany’s iconic Black Forest Cake, rooted in the famous southwestern region. This elegant, ring-shaped specialty combines centuries-old recipes with modern indulgence, featuring rich chocolate sponge infused with Kirsch (cherry brandy) and layered with juicy cherries.
Traditionally baked in a distinctive mold, the Gugelhupf symbolizes warmth and togetherness. It is the centerpiece of the "Kaffeeklatsch"—the cherished German ritual of sharing coffee and heartfelt moments over beautifully made desserts. This bite-sized version captures the deep respect for craftsmanship and the festive spirit of German celebrations.
Station 2: The Art of German Bread
In Germany, bread is a cultural craft and a national treasure. Experience the depth of traditional baking through slow-fermented, hand-crafted loaves that serve as the soul of the German "Abendbrot" (evening bread) tradition.
Signature Rye Sourdough: A testament to patience and artisanal skill. This loaf is long cold-fermented with wild yeast, offering a firm, structured crumb with a gentle, lingering tang. Protected by a robust, thick crust, it provides the perfect balance of texture and flavor for the modern palate.
Traditional Dark Rye: Deep in color and bold in flavor, this earthy, nutrient-rich loaf is true in spirit to the German Roggenbrot tradition. As a cornerstone of German baking heritage, its dense profile and complex aromatics offer a hearty, authentic taste of the German countryside.
Station 3: The Hearty Bavarian Feast
by Munch
Celebrate the bold, smoky, and deeply satisfying flavors of Germany’s vibrant food markets and festive beer halls. This station honors the robust heritage of the Bavarian Feast and the convivial spirit of open-air gatherings.
The Artisan Butcher’s Selection
Experience the pinnacle of German butchery with a premium trio of the iconic Nürnberger Spiral, herb-rich Black Forest Bratwurst, and savory Black Pepper Pork Knuckle bites. Complement these with the rich, velvety Schmierwurst (sausage spread) on crisp crackers or a Bierwurst slider—a beer-marinated cold cut tucked into a soft, fresh bun.
The Beer Hall Experience
Round out the feast with essential regional staples: tangy Sauerkraut, creamy Kartoffelsalat (potato salad), and buttery Salted Pfälzer Pretzels with cheese dip. Pair these with a crisp, full-bodied Non-Alcoholic German Beer, brewed with centuries of heritage to offer the refreshing depth of a traditional pour.
